It doesn't take much. Give me a little sunshine, moderate warmth, and apple blossoms, and I'm a happy camper.
It took several days, but the new paint job on the picket fence is done. The wire fence is up around the vegetable garden, and the beds are ready for planting. WARNING: it's still only the second week in May. If you jumped the gun and planted frost-sensitive annuals anyway, COVER THEM UP THIS WEEKEND. The temperatures are going to take a temporary dip again, and yes, it's likely we will have overnight FREEZING temperatures Sunday-Monday.
I hope this doesn't mean another year of no apples for us.
It may be a little damp on Saturday, but it's Spring Cleanup and Recycling Day at our UU Congregation on Prendergast. Although Hands On Jamestown isn't until next weekend, this day was already on our calendar, and we have submitted our team and our project (which will include picking up litter in the neighborhood) to let the organizers know we're on board and doing our part in the community.
It's also the USPS's Stamp Out Hunger food drive day, so be sure to leave a bag of nonperishable foods by your mailbox for collection by your carrier. Locally, these donations will be used to help stock the food pantries of the Salvation Army and Joint Neighborhood Project. You can also make a financial contribution by leaving a check, with "Stamp Out Hunger" written on the memo line, in an envelope for your letter carrier to collect. Let's get in touch with our humanity and show some kindness to those who, for whatever reason (it doesn't really matter), are having trouble providing for themselves and their families. Our communities are stronger when everyone has enough.
After our cleanup chores on Saturday, some of us will be heading over to the newly restored Gateway Train Station to celebrate National Train Day. In addition to the festivities and displays, the station will be open for tours, and those of us who missed the ribbon cutting back in October will have a chance to inspect those renovations we've heard so much about. Currently, the building serves as a hub for the Chautauqua Area Regional
Transit System (CARTS) junction, bus transfer station, a visitor
information center and (supposedly) a site for occasional excursion train rides. To
help support the station, the concourse is also available to host
special events such as weddings, reunions and concerts. There are those who envision all kinds of future development, which of course remains to be seen, and then there are those who hope that someday passenger train service will be restored!
Silver Linings Playbook is playing at the Reg this weekend.
There's Friday Night Comedy at the JSB Arena throughout this month. The Ironmen are in the playoffs, and while the games are away this weekend, they will be shown live at the Arena this weekend.
There is live music at multiple venues and art shows and a craft fair at the Fairgrounds in Dunkirk on Saturday and nature and something for everybody all the time. So don't stay at home in front of the TV and complain that there's nothing to do. This is your life. It's not a dress rehearsal. You have to be your own director. Don't wait around for someone else to do it for you.
LIVE! Love! Puppies!
A longtime big city suburbanite transplants herself in a small town and embarks upon a search for resilient, sustainable community in western NY
Thursday, May 9, 2013
Wednesday, May 1, 2013
May Day!
Gentlemen, start your engines. The perpetual droning of the lawnmowers has begun. It's one of those stupid things we humans do.
I keep chipping away at my lawn, little by little, and replacing it with more useful and interesting things. We have two new beds in the vegetable garden this year (one exclusively for herbs). The weather finally warmed enough for me to plant some seeds (cool weather things: snow peas, kale, chard). Now we have to get the wire fencing back in place before those seeds sprout. The rabbits are already queuing up with their little cafeteria trays. And the deer...well, let's just say that the dozen or so tulips I planted outside the picket fence last fall are unlikely to get to the blooming stage. Reminder to self: stick with daffodils. They hate those.
There was a small disruption in the force for the perennial garden last week, because our well head sits in one corner of it, and we were having some issues over the winter. The water pump was turning on too frequently, and we had the well guy out here a couple of times to install new valves. But it was only when the snow melted and the ground thawed, and we were able to see water seeping out of the ground and puddling in the driveway, that the source of the leak announced itself. Surprise! So last Monday the backhoe came and dug up that corner of the yard (I took some plants out ahead of time to try to save them), and the pipe joint causing all the trouble was replaced. The guy tried to be considerate and not dig up more than he had to, though I'm just amazed at the number (and size) of rocks he managed to unearth in that little spot. So I'm having to rework the soil, which is okay, because I wanted to rework the design in that corner a little bit this year anyway.
It turned out to be kind of an expensive week, because the washing machine in our (now rental) house in Cleveland bit the dust. Since we rented the house with all appliances, it was only fair to keep them working, so we bought our tenant a new washer. The joys of being a landlord!
This is always a busy time of year, and this year is no exception. There has been the film series at the college, and Tom and I did the Earth Day service on "The Importance of Less" at church, with some great musical contributions by Ylsa Guiffre. Last Wednesday, Tom and I both had tables at JCC's Earthfest (he for the office of sustainability and I for the food buying club) and it was a lot of fun. BRENDAN: THEY HAD BABY GOATS THERE!!!
This week, Tom is taking the Cornell Cooperative Extension's Master Food Preserver course, so we'll have an expert in the family. If you need help with canning, pickling, freezing, or jelly making, let us know! Master Gardeners and Food Preservers need to share their expertise with others in their communities.
Yesterday, our grandson, Logan, turned FIVE! We were not able to be there in person this year, but we bought our own cupcakes from Wegman's and celebrated with him over the phone as he opened the presents we sent. We have not seen the kids since Christmas, which is too long, but that's reality when they live 500 miles away! We do plan to see them later this month, and the baby will probably be walking by then.
It was really unnerving having family in the Boston area during the bombing episode. They were not downtown that day, and in fact live about 30 miles outside of the city, but it was still too close, especially since there were so many unknowns right up until the time the second suspect was captured. This was a dramatic series of events, and way over-exploited by the so-called news media. But, taken with the constant drip, drip, drip of other incidents (school shootings, including the in-class attempted gunshot suicide in Cincinnati; a grisly home invasion double homicide here in our quiet town; a murdered transgender woman dumped in a pond very near our former home in Cleveland; and the constant acrimonious shoutfest that makes up our public discourse), I can't help feeling that the wheels are starting to come off of our so-called civilization. I know some people think we should barricade ourselves in bunkers and arm ourselves to the teeth to fend off the outside world, but I'm not that paranoid. As always, I think it's good to acquire the skills and knowledge that will prepare you for any eventuality, and the security that comes from knowing you can handle whatever comes at you. And you just keep moving ahead with your life, taking the reality checks in stride. The government isn't the enemy. Other people are not the enemy. Being unprepared and helpless is the enemy. And each of us should know how to fix that.
It's warm and sunny here this week, so I'm going to get the new stain on the picket fence before the plants start growing up on it. The dog likes to lay in the grass and just watch. It's a tough life.
I keep chipping away at my lawn, little by little, and replacing it with more useful and interesting things. We have two new beds in the vegetable garden this year (one exclusively for herbs). The weather finally warmed enough for me to plant some seeds (cool weather things: snow peas, kale, chard). Now we have to get the wire fencing back in place before those seeds sprout. The rabbits are already queuing up with their little cafeteria trays. And the deer...well, let's just say that the dozen or so tulips I planted outside the picket fence last fall are unlikely to get to the blooming stage. Reminder to self: stick with daffodils. They hate those.
There was a small disruption in the force for the perennial garden last week, because our well head sits in one corner of it, and we were having some issues over the winter. The water pump was turning on too frequently, and we had the well guy out here a couple of times to install new valves. But it was only when the snow melted and the ground thawed, and we were able to see water seeping out of the ground and puddling in the driveway, that the source of the leak announced itself. Surprise! So last Monday the backhoe came and dug up that corner of the yard (I took some plants out ahead of time to try to save them), and the pipe joint causing all the trouble was replaced. The guy tried to be considerate and not dig up more than he had to, though I'm just amazed at the number (and size) of rocks he managed to unearth in that little spot. So I'm having to rework the soil, which is okay, because I wanted to rework the design in that corner a little bit this year anyway.
It turned out to be kind of an expensive week, because the washing machine in our (now rental) house in Cleveland bit the dust. Since we rented the house with all appliances, it was only fair to keep them working, so we bought our tenant a new washer. The joys of being a landlord!
This is always a busy time of year, and this year is no exception. There has been the film series at the college, and Tom and I did the Earth Day service on "The Importance of Less" at church, with some great musical contributions by Ylsa Guiffre. Last Wednesday, Tom and I both had tables at JCC's Earthfest (he for the office of sustainability and I for the food buying club) and it was a lot of fun. BRENDAN: THEY HAD BABY GOATS THERE!!!
This week, Tom is taking the Cornell Cooperative Extension's Master Food Preserver course, so we'll have an expert in the family. If you need help with canning, pickling, freezing, or jelly making, let us know! Master Gardeners and Food Preservers need to share their expertise with others in their communities.
Yesterday, our grandson, Logan, turned FIVE! We were not able to be there in person this year, but we bought our own cupcakes from Wegman's and celebrated with him over the phone as he opened the presents we sent. We have not seen the kids since Christmas, which is too long, but that's reality when they live 500 miles away! We do plan to see them later this month, and the baby will probably be walking by then.
It was really unnerving having family in the Boston area during the bombing episode. They were not downtown that day, and in fact live about 30 miles outside of the city, but it was still too close, especially since there were so many unknowns right up until the time the second suspect was captured. This was a dramatic series of events, and way over-exploited by the so-called news media. But, taken with the constant drip, drip, drip of other incidents (school shootings, including the in-class attempted gunshot suicide in Cincinnati; a grisly home invasion double homicide here in our quiet town; a murdered transgender woman dumped in a pond very near our former home in Cleveland; and the constant acrimonious shoutfest that makes up our public discourse), I can't help feeling that the wheels are starting to come off of our so-called civilization. I know some people think we should barricade ourselves in bunkers and arm ourselves to the teeth to fend off the outside world, but I'm not that paranoid. As always, I think it's good to acquire the skills and knowledge that will prepare you for any eventuality, and the security that comes from knowing you can handle whatever comes at you. And you just keep moving ahead with your life, taking the reality checks in stride. The government isn't the enemy. Other people are not the enemy. Being unprepared and helpless is the enemy. And each of us should know how to fix that.
It's warm and sunny here this week, so I'm going to get the new stain on the picket fence before the plants start growing up on it. The dog likes to lay in the grass and just watch. It's a tough life.
Wednesday, April 10, 2013
Respecting our Mother
It's Earth Month, and the April showers have arrived to start greening everything up
I spent a good part of the last three days cleaning up the yard and getting the garden beds ready for planting.
Now, it's time to wait and watch the daffodils and tulips rise from the ground to greet the sunshine.
Last night, we attending the opening film of the new Endangered Earth series at JCC. The evening opened with a screening of Deb Lanni's original short film, Embrace, a beautiful montage of the diversity of life forms sharing our Earth. This was followed by the debut of student filmmaker Cody Delong's original documentary, The Leavers: Creating Community in Chautauqua County. The film is an exploration of the many individuals and organizations who, through individual actions, are building a sustainable community in Chautauqua County. I found this especially fun to watch because Tom worked with Cody on this film (and was named as "producer") and inevitably ended up "in the movies" himself.
Finally, there was a screening of Overview, a short film exploring the perspective of astronauts who have seen the Earth from space and have experienced the "overview effect." The experience is one that enables a transformative perception of the planet and all who live here as travelers aboard a single spaceship in the greater universe.The film also features insights from commentators and thinkers on the wider implications and importance of this understanding for humanity as a whole, and especially its relevance to how we meet the tremendous challenges facing our planet at this time.
Next week's film will be Carbon Nation, Wednesday the 17th at 7pm . in the Carnahan Theatre.
The series will continue with Waterlife on Monday, April 22, and Fresh on May 2.
Last night, we slept with the window open. What a treat.
I've been thinking about our own transformation (always a work in progress) since our deliberate decision to "downsize," move to a smaller house in a smaller town, embrace all things local, and reduce our destructive impact on the earth. It's not always easy swimming against the tide. But I think we're making good progress.
*We've shut off a lot of the propaganda that incessantly urges us to consume like there's no tomorrow. No more corporate news, or essentially, noise. One of the best pieces of advice I can give anyone is TURN OFF YOUR TV. Tune into the real things around you instead.
*Our attention to recycling (especially since the BPU started accepting boxboard this year) has reduced our garbage to generally one kitchen size bag per week. With more diligent efforts at composting, we can reduce that even further.
*We have dramatically changed the way we eat, with the emphasis on whole foods, plant-based, and local. We started out with a pretty good supermarket here (Wegman's), since they carry a good selection of organic and even local foods. But since we joined the Furniture City Foods buying club last year, we've been able to tap into even more regional and organic resources. My mantra is BUY INGREDIENTS, NOT PRODUCTS. Processed foods tend to be fattening and toxic. "Fast food" now means "grab an apple or orange." We pack a cooler for road trips instead of subjecting ourselves to the offerings at turnpike service plazas.
*Our vegetable garden gets bigger each year. We've done a little bit of food preserving (canning applesauce from our trees, freezing berries, excess zucchini and chopped tomatoes, dehydrating apple slices and experimenting with other things), Tom is taking the Master Food Preserver course from the Cornell Cooperative Extension later this month, and then we'll be set for squirreling away much more of our own food for the winter. He'll also be instructing other people who are interested in doing this.
*We went from two cars to one quite a while ago, and Tom walks or bikes to work, sometimes taking the bus. Yes, there is public transportation in Jamestown, greatly under-utilized, but part of Tom's job as sustainability coordinator at a mainly commuter college is to find ways to incentivize people to drive less. The easiest way to do this is to put four people in one car instead of four people in four cars. It's an idea we're also promoting for getting people to church and other events. An advantage to small city living is that we all live in closer proximity to one another. And we don't have to be lone cowboys. It's okay to do things with friends!
*We are thrift shoppers. When we need something, we try to find it secondhand. We use our libraries for reading material, and I am an avid "recycler" of books -- buying from thrift stores and then donating them back when I'm finished with them.
It's a learning experience and a challenge to wean yourself away from the destructive craziness that we grew up thinking of as "normal" -- that all the resources in the world were there for the taking and he who dies with the most stuff wins. It's encouraging that some of our young people, who haven't yet been totally indoctrinated into conformity and complacency, seem to instinctively grasp how crazy it all is. Hopefully, they will figure out how much better life can be with fewer encumbrances and more cooperation.
One way or another, the future will be different.
I spent a good part of the last three days cleaning up the yard and getting the garden beds ready for planting.
Now, it's time to wait and watch the daffodils and tulips rise from the ground to greet the sunshine.
Last night, we attending the opening film of the new Endangered Earth series at JCC. The evening opened with a screening of Deb Lanni's original short film, Embrace, a beautiful montage of the diversity of life forms sharing our Earth. This was followed by the debut of student filmmaker Cody Delong's original documentary, The Leavers: Creating Community in Chautauqua County. The film is an exploration of the many individuals and organizations who, through individual actions, are building a sustainable community in Chautauqua County. I found this especially fun to watch because Tom worked with Cody on this film (and was named as "producer") and inevitably ended up "in the movies" himself.
Finally, there was a screening of Overview, a short film exploring the perspective of astronauts who have seen the Earth from space and have experienced the "overview effect." The experience is one that enables a transformative perception of the planet and all who live here as travelers aboard a single spaceship in the greater universe.The film also features insights from commentators and thinkers on the wider implications and importance of this understanding for humanity as a whole, and especially its relevance to how we meet the tremendous challenges facing our planet at this time.
Next week's film will be Carbon Nation, Wednesday the 17th at 7pm . in the Carnahan Theatre.
The series will continue with Waterlife on Monday, April 22, and Fresh on May 2.
Last night, we slept with the window open. What a treat.
* * * * *
*We've shut off a lot of the propaganda that incessantly urges us to consume like there's no tomorrow. No more corporate news, or essentially, noise. One of the best pieces of advice I can give anyone is TURN OFF YOUR TV. Tune into the real things around you instead.
*Our attention to recycling (especially since the BPU started accepting boxboard this year) has reduced our garbage to generally one kitchen size bag per week. With more diligent efforts at composting, we can reduce that even further.
*We have dramatically changed the way we eat, with the emphasis on whole foods, plant-based, and local. We started out with a pretty good supermarket here (Wegman's), since they carry a good selection of organic and even local foods. But since we joined the Furniture City Foods buying club last year, we've been able to tap into even more regional and organic resources. My mantra is BUY INGREDIENTS, NOT PRODUCTS. Processed foods tend to be fattening and toxic. "Fast food" now means "grab an apple or orange." We pack a cooler for road trips instead of subjecting ourselves to the offerings at turnpike service plazas.
*Our vegetable garden gets bigger each year. We've done a little bit of food preserving (canning applesauce from our trees, freezing berries, excess zucchini and chopped tomatoes, dehydrating apple slices and experimenting with other things), Tom is taking the Master Food Preserver course from the Cornell Cooperative Extension later this month, and then we'll be set for squirreling away much more of our own food for the winter. He'll also be instructing other people who are interested in doing this.
*We went from two cars to one quite a while ago, and Tom walks or bikes to work, sometimes taking the bus. Yes, there is public transportation in Jamestown, greatly under-utilized, but part of Tom's job as sustainability coordinator at a mainly commuter college is to find ways to incentivize people to drive less. The easiest way to do this is to put four people in one car instead of four people in four cars. It's an idea we're also promoting for getting people to church and other events. An advantage to small city living is that we all live in closer proximity to one another. And we don't have to be lone cowboys. It's okay to do things with friends!
*We are thrift shoppers. When we need something, we try to find it secondhand. We use our libraries for reading material, and I am an avid "recycler" of books -- buying from thrift stores and then donating them back when I'm finished with them.
It's a learning experience and a challenge to wean yourself away from the destructive craziness that we grew up thinking of as "normal" -- that all the resources in the world were there for the taking and he who dies with the most stuff wins. It's encouraging that some of our young people, who haven't yet been totally indoctrinated into conformity and complacency, seem to instinctively grasp how crazy it all is. Hopefully, they will figure out how much better life can be with fewer encumbrances and more cooperation.
One way or another, the future will be different.
Wednesday, March 27, 2013
Ahem...welcome SPRING, I said!
Winter is tenacious this year. Spring is waiting in the wings, but somebody's gotta grab the hook and yank the Icicle King off the stage. We are so beyond bored with this act.
Indoors, I have some lovely forsythia branches (thanks to a friend) that have been forced into bloom.
Indoors, I have some lovely forsythia branches (thanks to a friend) that have been forced into bloom.
^^And these girls stopped by for lunch the other day.
The Easter Bunny also paid us an early visit, via UPS. Apparently, when you get old enough, things reverse and your kids start giving you candy. (Thanks, Brendan and Jenny!) We'll have to hurry and eat it to get it out of the house so we can get back to our healthy diet.
Thursday, March 21, 2013
Welcome Spring!
Punxsutawney Phil is being vilified. Well played, Mother Nature. Very funny.
I refuse to let a little thing like waking up to 14 degrees on the second day of SPRING get me down.
I'll admit I stayed home last night rather than driving to Randolph for the Cattaraugus-Chautauqua 4 Clean Water meeting, because when you're under a lake effect snow warning, it's hard to know where and when those bands of snow will hit. You can suddenly find yourself driving blind in a whiteout.
The snow warning has now been extended into tomorrow, so even though the sun is shining at the moment, we can likely expect to get dumped on again several times over the next 24 hours. That's just the way these things roll.
I do plan to attend this evening's presentation at the Prendergast Library on Fracking: Impacts on Environmental, Health, and Society. I hope to see a good turnout there, because this information is so important for people in our area to have. We need knowledge on our side to have even a fighting chance of avoiding the devastation our neighbors "south of the border" in Pennsylvania have seen. People must be aware that there are better ways to meet our energy needs, and create jobs! The event starts at 7 pm, so please plan to be there.
Today is the last day to see the "Andy Warhol: Acquisitions and Jamestown Nexus" exhibition at the Weeks Gallery at JCC. Hours are from 11 am - 5 pm, and admission is FREE.
Tomorrow and Saturday, the Ironmen will be back on the ice at the JSB Arena (with only two more scheduled home games after this, next weekend). Currently in second place in their division, the Ironmen are shooting for a first round bye in the playoffs. Support our local hockey team!
Sylvia, a comedy about a street-smart dog, concludes this weekend at JCC's Scharmann Theatre with performances on Friday and Saturday evening and a Sunday matinee. Tickets are $10 and dog lovers will not want to miss this.
If you like classical music, the Jamestown Unitarian Universalist Congregation on Prendergast will be hosting a Music Salon with guitar soloist James Piorkowski on Sunday at 7pm. Admission is free, although donations to help cover costs are gratefully accepted.
Daytime events: The GROW Jamestown Garden Fair will be held on Saturday downtown at the Renaissance Center from 10 am- 2 pm and will include vendors, workshops, and prizes. Think Spring! It's coming! Admission is free and downtown parking is free on weekends.
Meanwhile, at the Audubon Center, it's "Eggstravaganza" (learn about all sorts of eggs, birds to insects) from 11 am - 3 pm. (also Saturday) Cost is $7 ($5 for members). You might want to take along your snowshoes or skinny skis and enjoy the nature trails while you're there.
It's also Maple Weekend in New York, and the sap is running! In Chautauqua County, there are three producers that will be holding "open house" for visitors on Saturday and Sunday: Big Tree Maple in Lakewood, Clear Creek Farm in Mayville, and Fairbanks Maple in Forestville. Click on this link for details and directions.
Get out and do something! get your blood moving! We have options here, people!
I refuse to let a little thing like waking up to 14 degrees on the second day of SPRING get me down.
I'll admit I stayed home last night rather than driving to Randolph for the Cattaraugus-Chautauqua 4 Clean Water meeting, because when you're under a lake effect snow warning, it's hard to know where and when those bands of snow will hit. You can suddenly find yourself driving blind in a whiteout.
The snow warning has now been extended into tomorrow, so even though the sun is shining at the moment, we can likely expect to get dumped on again several times over the next 24 hours. That's just the way these things roll.
I do plan to attend this evening's presentation at the Prendergast Library on Fracking: Impacts on Environmental, Health, and Society. I hope to see a good turnout there, because this information is so important for people in our area to have. We need knowledge on our side to have even a fighting chance of avoiding the devastation our neighbors "south of the border" in Pennsylvania have seen. People must be aware that there are better ways to meet our energy needs, and create jobs! The event starts at 7 pm, so please plan to be there.
Today is the last day to see the "Andy Warhol: Acquisitions and Jamestown Nexus" exhibition at the Weeks Gallery at JCC. Hours are from 11 am - 5 pm, and admission is FREE.
Tomorrow and Saturday, the Ironmen will be back on the ice at the JSB Arena (with only two more scheduled home games after this, next weekend). Currently in second place in their division, the Ironmen are shooting for a first round bye in the playoffs. Support our local hockey team!
Sylvia, a comedy about a street-smart dog, concludes this weekend at JCC's Scharmann Theatre with performances on Friday and Saturday evening and a Sunday matinee. Tickets are $10 and dog lovers will not want to miss this.
If you like classical music, the Jamestown Unitarian Universalist Congregation on Prendergast will be hosting a Music Salon with guitar soloist James Piorkowski on Sunday at 7pm. Admission is free, although donations to help cover costs are gratefully accepted.
Daytime events: The GROW Jamestown Garden Fair will be held on Saturday downtown at the Renaissance Center from 10 am- 2 pm and will include vendors, workshops, and prizes. Think Spring! It's coming! Admission is free and downtown parking is free on weekends.
Meanwhile, at the Audubon Center, it's "Eggstravaganza" (learn about all sorts of eggs, birds to insects) from 11 am - 3 pm. (also Saturday) Cost is $7 ($5 for members). You might want to take along your snowshoes or skinny skis and enjoy the nature trails while you're there.
It's also Maple Weekend in New York, and the sap is running! In Chautauqua County, there are three producers that will be holding "open house" for visitors on Saturday and Sunday: Big Tree Maple in Lakewood, Clear Creek Farm in Mayville, and Fairbanks Maple in Forestville. Click on this link for details and directions.
Get out and do something! get your blood moving! We have options here, people!
Saturday, March 16, 2013
Things to do on a cold March weekend
It's snowy and freezing out there again this morning. What to do, what to do?
Well, fortification with good strong coffee is always the first step. And local eggs scrambled with sauteed mushrooms and greens was the next step.
I know, I know, I'm flirting with danger of becoming the "Food in Jamestown" blog. But eating is something all of us have to do every day, and having fun with your food makes it even better.
Yesterday morning I attended an interesting meeting sponsored by the Southern Tier West Regional Planning & Development Board, the regional planning entity serving Chautauqua, Cattaraugus, and Allegany Counties. They have received a USDA Rural Business Opportunity Grant to assess various capacities related to the aggregation and distribution of food and food products produced within the three counties. The grant was awarded to retain an expert food system consultant to provide a 3rd party analysis of supply and demand factors, with special focus on the development of new markets for local and regional products.
This consultant is Anthony Flaccavento of Abingdon, VA, who is a commercial organic farmer and planned and launched one of the nation’s first local food aggregation and distribution enterprises: Appalachian Harvest. This effort, labeled as one of the first contemporary models of food hub facilities, became the model for food hub facilities that is now trending nationally. He is an interesting and knowledgeable guy!
Yesterday he was in Jamestown to gather information from local food producers, community stakeholders, planners, and food system advocates. I was there as a coordinator of a food buying club as well as my interest in and advocacy for all things local.
It will be interesting to see the report this summer. My amateur takeaway was that there is a very big piece of the puzzle missing here -- the aggregator -- which I hope can be solved at some point in the not too distant future. Meanwhile, it was made apparent that there is much we can and should be doing on a smaller scale right now here in Jamestown to ramp up our farmers market, to improve access (parking!) for customers and make the whole thing more worthwhile for farmers to participate in.
There is also much more that needs to be done in the way of educating people about the benefits of local food. Because most people still do their shopping at the grocery store.
To be continued.
Next week I'll be attending a meeting of the Food Security Taskforce (the east side of Jamestown is an official "food desert," but last summer's brief trial of a farmers market on that side of town was a big FAIL, so it's back to the drawing board), a meeting of the newly-formed Cattaraugus-Chautauqua 4 Clean Water anti-fracking group, a Critical Discussions presentation at Prendergast Library on Fracking --Impacts on Environment, Health, and Society, the GROW Jamestown Garden Fair at the Renaissance Center on Saturday 10AM - 2PM, and a little dinner with some members of our church.
But, today...
New Leash on Life animal rescue is holding an adoption event at the Lakewood Tractor Supply. If you've been thinking about getting a puppy, or an older dog, you might want to head out there 9AM - 2PM and meet these people, and get some wonderful warm wet puppy kisses!
Chautauqua Suites is holding another Indoor Yard Sale today. Admission $1, it's not out in the cold, and you never know what you might find!
If I decide to put down the coffee and get out from under my blanket, you might even see me there!
Well, fortification with good strong coffee is always the first step. And local eggs scrambled with sauteed mushrooms and greens was the next step.
I know, I know, I'm flirting with danger of becoming the "Food in Jamestown" blog. But eating is something all of us have to do every day, and having fun with your food makes it even better.
Yesterday morning I attended an interesting meeting sponsored by the Southern Tier West Regional Planning & Development Board, the regional planning entity serving Chautauqua, Cattaraugus, and Allegany Counties. They have received a USDA Rural Business Opportunity Grant to assess various capacities related to the aggregation and distribution of food and food products produced within the three counties. The grant was awarded to retain an expert food system consultant to provide a 3rd party analysis of supply and demand factors, with special focus on the development of new markets for local and regional products.
This consultant is Anthony Flaccavento of Abingdon, VA, who is a commercial organic farmer and planned and launched one of the nation’s first local food aggregation and distribution enterprises: Appalachian Harvest. This effort, labeled as one of the first contemporary models of food hub facilities, became the model for food hub facilities that is now trending nationally. He is an interesting and knowledgeable guy!
Yesterday he was in Jamestown to gather information from local food producers, community stakeholders, planners, and food system advocates. I was there as a coordinator of a food buying club as well as my interest in and advocacy for all things local.
It will be interesting to see the report this summer. My amateur takeaway was that there is a very big piece of the puzzle missing here -- the aggregator -- which I hope can be solved at some point in the not too distant future. Meanwhile, it was made apparent that there is much we can and should be doing on a smaller scale right now here in Jamestown to ramp up our farmers market, to improve access (parking!) for customers and make the whole thing more worthwhile for farmers to participate in.
There is also much more that needs to be done in the way of educating people about the benefits of local food. Because most people still do their shopping at the grocery store.
To be continued.
Next week I'll be attending a meeting of the Food Security Taskforce (the east side of Jamestown is an official "food desert," but last summer's brief trial of a farmers market on that side of town was a big FAIL, so it's back to the drawing board), a meeting of the newly-formed Cattaraugus-Chautauqua 4 Clean Water anti-fracking group, a Critical Discussions presentation at Prendergast Library on Fracking --Impacts on Environment, Health, and Society, the GROW Jamestown Garden Fair at the Renaissance Center on Saturday 10AM - 2PM, and a little dinner with some members of our church.
But, today...
New Leash on Life animal rescue is holding an adoption event at the Lakewood Tractor Supply. If you've been thinking about getting a puppy, or an older dog, you might want to head out there 9AM - 2PM and meet these people, and get some wonderful warm wet puppy kisses!
Chautauqua Suites is holding another Indoor Yard Sale today. Admission $1, it's not out in the cold, and you never know what you might find!
If I decide to put down the coffee and get out from under my blanket, you might even see me there!
Monday, March 11, 2013
Fun with food
I meant to post an update last week, but with all the other things going on -- my attention to the food buying club, yoga, weaving, reading, and especially the additional time in the kitchen chopping vegetables -- it just didn't happen.
So, March roared in like a lion, right on schedule, resulting in the predictable crankiness about the staying power of winter. Right now it's thawing before it freezes again -- if you don't like the weather, wait a few minutes. I did see an Amish farmer out in his field with his horses and plow over the weekend -- a sure sign of spring!
We've gotten through two weeks of the diet change, with very little slippage. The goal is not to be perfect ( there's going to be a little chocolate here and there, count on it), but we're enjoying our healthier food choices rather than feeling constricted by them. We're actually eating a much larger variety of foods than before. Salads have become much more interesting with the addition of nuts and seeds and sprouts. More fruit in the house means more fruit flies. Hey, the more the merrier!
I'll be overseeing my second distribution for the food buying club this week, and so far so good. It was fun meeting some of the other members for the first time, and getting new ideas about what to order in the future. I took a big leap and added some tofu to my order this time. I've never been a big tofu fan, but I have to admit that the recipes I've tried from Dr. Fuhrman's book have been delicious, so I'm willing to try the tofu ones, just because. In order to like certain foods (kale, for instance), you have to give them several tries and learn the best ways to prepare them. I like having fun with my food.
Usually not THIS much fun, though:

But if you feel inspired, go for it!
So, March roared in like a lion, right on schedule, resulting in the predictable crankiness about the staying power of winter. Right now it's thawing before it freezes again -- if you don't like the weather, wait a few minutes. I did see an Amish farmer out in his field with his horses and plow over the weekend -- a sure sign of spring!
We've gotten through two weeks of the diet change, with very little slippage. The goal is not to be perfect ( there's going to be a little chocolate here and there, count on it), but we're enjoying our healthier food choices rather than feeling constricted by them. We're actually eating a much larger variety of foods than before. Salads have become much more interesting with the addition of nuts and seeds and sprouts. More fruit in the house means more fruit flies. Hey, the more the merrier!
I'll be overseeing my second distribution for the food buying club this week, and so far so good. It was fun meeting some of the other members for the first time, and getting new ideas about what to order in the future. I took a big leap and added some tofu to my order this time. I've never been a big tofu fan, but I have to admit that the recipes I've tried from Dr. Fuhrman's book have been delicious, so I'm willing to try the tofu ones, just because. In order to like certain foods (kale, for instance), you have to give them several tries and learn the best ways to prepare them. I like having fun with my food.
Usually not THIS much fun, though:

But if you feel inspired, go for it!
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